Easy Guacamole Recipe (2024)

FAQs

How to do easy guacamole? ›

Mash avocado in a medium serving bowl. Stir in onion, tomato, and garlic. Season with lime juice, salt, and pepper. Cover and chill guacamole for 30 minutes to allow flavors to blend.

The perfect guacamole should be a cross between creamy and chunky. You'll want a mix of avocado chunks and creamy mashed avocado. My tip is to use a fork to mash the avocado but avoid over-mixing the first time around, this will create too much creaminess and be more like avocado puree rather than guacamole.

Here's all you need for traditional guacamole: ripe avocados, coriander/cilantro, red onions, jalapeño or Serrano chilli, lime and salt. Avoid unnecessary fillers such as sour cream and cream cheese. They only dilute flavour. Popular optional extras include: garlic, tomato, cumin powder.

Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle). Recipes often call for lime juice, cilantro, onions, and jalapeños. Some non-traditional recipes may call for sour cream, tomatoes, basil, or peas.

I like the flavor better with lemon juice, but lime works too. If you're out of fresh lemons or limes, try using bottled lime or lemon juice. Although, freshly squeezed juice is definitely the best! Salt: Salt enhances the flavors and brings it all together.

Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

This recipe from Cook the Story calls for a bag of frozen, shelled edamame instead of avocados. Simply boil the beans and then purée with the usual guacamole ingredients, such as jalapenos, garlic, onions, and lime juice. Bonus: Frozen edamame has a way longer shelf life than avocados.

Garlic: Some people like their guac with garlic, others like it without. I love just a little. Lime: Freshly squeezed lime is a must. Don't use jarred lime juice as the flavor is muted.

The basic basic of Guacamole is Avocado, Tomatoes, Onion with salt to taste. General rule leave the guac under salted as Chips served with it are salted which you do not want an overly salty guac. Juice of a lemon or lime can be used to slow down the browning process. Do not go overboard with the amounts.

With all the vitamins, fiber, and healthy fat in avocados, it's hard to imagine guacamole being bad for you. But you should keep in mind what you're eating with the guacamole. Because guacamole is usually served as a dip, it can keep you reaching for more and more chips.

Do you need lime for guacamole? ›

Lime is an integral part of great guacamole—or so we thought. Turns out, you get to taste and enjoy the pure flavor of avocado better in guacamole without the lime.

To prevent your guacamole from turning brown, use water! Yes, a small amount of water is a great way to help guacamole maintain its vibrant green color and stay fresh.