Spicy Sweet Potato Chips Recipe: Air Fryer - Vegan In The Freezer (2024)

FAQs

Can you freeze homemade sweet potato chips? ›

Freezing Instructions:

RAW sweet potato fries can be frozen but they need to be blanched in boiling water for 5 minutes, then cooled in ice water for 2-3 minutes more. Pat them dry, then freeze them spread out on a cookie sheet for an hour before adding them to a freezer bag for longterm freezer storage.

If your air fryer fries are soggy, it is likely because you over-crowded them in the basket. The sweet potatoes steam when crowded together, instead of air frying. For the best, most crispy results, cook the fries in a single layer so that the air has room to circulate.

Cook frozen chips in the air fryer at 400℉ (200℃) for 10 to 20 minutes until perfectly golden brown and crisp on the outside. Can you cook frozen chips in the air fryer? Absolutely! Perfectly golden brown fries that are crisp on the outside and tender in the center; perfect for dipping and satisfying your craving!

Tips for Crispy Sweet Potato Fries in Air Fryer

You might need to cook a couple of batches, depending on the size of your air fryer, to make sure the fries don't overlap. Cooking food in a single layer is really important — the hot air needs to circulate all the way around!

If you'd prefer, drizzle your potatoes with oil, then bake in the oven for a few minutes. Cover then flash-freeze your roasties or chips on a baking tray, flat and not touching, for 6 hrs. When frozen solid they're ready to be tipped into a freezer bag and kept until you need them.

Line your trays with parchment or silicone. Evenly spread blanched potatoes or yams. Sprinkle or dust with your preferred seasonings, you can throw a layer of parchment and do a second thin layer. Pre-Freeze or straight into the freeze dryer.

I wouldn't bother doing potatoes from the raw state, without soaking. It will take about a half an hour and the texture won't be nearly as rewarding. They just don't get very crispy without that cold soak.

To ensure your chips are crispy, be sure to completely dry your potatoes before you start cooking. Also, make sure you rinse them long enough for crispy air fryer potato chips. Using too much oil could also make your potato chips less crispy.

Preheat for Perfection: Preheat your air fryer for a few minutes before adding your frozen goodies. This ensures they start cooking immediately and develop that coveted crispy exterior.

The answer to this question is, yes – anything is possible with these magical machines. We all know the hassle of waiting for something to defrost before you can cook it, but with an air fryer, you can simply pop the item inside, in its frozen state, and start cooking.

Can you put foil in an air fryer? ›

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

Air-fried sweet potato fries are crispy, tender and delicately sweet. They're also made with less fat than traditional fries, so they're a healthier option when you're craving crunchy spuds. If the cinnamon-pepper spice is too intense, try thyme, oregano, paprika or garlic instead.

Step 2: Soak sweet potato wedges in cold water for 30 to 60 minutes (or as long as 8 hours) before air frying. This is critical for removing excess starch and helping the fries to become crispy.

Oil: Use a neutral vegetable oil suitable for high heat. I use sunflower oil. Salt: Make sure to add the salt AFTER air frying. It does really affect the crispiness in this particular recipe.

Putting potato chips in the freezer extends their freshness from a matter of days to months when stored properly in a sealed, air-tight bag. So when the instructions on the bag say to store in a cool, dry place, your freezer provides all that!

Refrigeration and Freezing Options

Refrigeration is suitable for short-term storage of homemade sweet potato chips. Storing them in an airtight container in the fridge can keep them fresh for 3 to 5 days. Refrigerator Storage: Airtight container is essential.

How Do You Keep Homemade Chips Crispy? The key to keeping homemade potato chips crisp is to store them in an airtight container, which protects your chips from outside moisture. Just make sure the chips have thoroughly cooled off for at least 30 minutes at room temperature before sealing them.

Storing raw sweet potatoes in the freezer will actually make them spoil faster, however it's best to keep baked sweet potatoes or cooked yams in the freezer. Because sweet potatoes are so popular in many recipes around Thanksgiving, it's recommended to store your cooked sweet potato leftovers in the freezer.