Posted by USA Love List Guest | May 8, 2023 | 25
We only share stuff we love. We may earn a small commission if you buy through our links.
Almost every piece of beef or fish I make in the oven is made in my Lodge cast iron skillets. Why? They turn out beautifully and go from stovetop to oven so easily. I can put them in the oven on low heat or under the broiler and the pans are low maintenance. I can use any utensils in them and they clean up beautifully no matter what I cook in them. They don't warp, bend out of shape under high heat, and best of all they are made in the USA. Lodge cast iron is a family tradition passed down from generation to generation and I'm glad to part of that tradition. Today I am sharing my best London Broil recipe. It is easy and a favorite: Mushroom Stuffed London Broil.
Another made in the USA item that you MUST have to thoroughly enjoy any steak dish is a good steak knife like the American made knives fromLiberty Tabletop. These are always a great gift idea too. The Liberty Tabletop Deluxe Steak Knife Set is a beautiful presentation of 12 Limited EditionSteak Knives in a Solid wood Sycamore Chest. The Knives feature the best blade with the specialsteak knife serration and 18-10 hollow handle construction. The Sycamore Chestserves as both as a handy storage box as well as a handsome presentation for the knives when serving buffetstyle.Both Knives and Chest are 100% Made in the USA!
This recipe is featured in American Made Cast Iron Recipes That We Love.
Mushroom Stuffed London Broil Cast Iron Cooking
Use a Made in USA classic - the Lodge cast iron skillet - to make this easy, economical, and delicious recipe for a London Broil steak stuffed with savory mushrooms.
Ingredients
- 1 London Broil Steak (1 - 2 pounds)
- 8 ounces baby portabella mushrooms
- 3 tablespoons butter
- Black pepper
- Kosher Salt
Instructions
- Pre-heat oven to 400 degrees
- Butterfly the London Broil and warm ( I butterfly then set out appr. 1/2 hour to bring closer to room temperature)
- Thinly slice mushrooms
- In medium/large cast iron skillet, heat butter over medium heat
- Add mushrooms and a small pinch of salt
- Sauté until soft and a few mushrooms are slightly browned
- Place mushrooms in a small dish
- Put London Broil, opened up, in pan and sear both sides - usually takes about a minute per side.
- Place steak open side up in the pan and add mushrooms to one half of steak
- Sprinkle black pepper over it - best if you grind pepper fresh
- Close steak andadd a pinch of kosher salt and some black pepper to top
- Put in oven for approximately 20 minutes for medium, 25 minutes for medium well, and 30 minutes for well (For London Broil 2 inches thick)
- Pull from oven and let rest on a carving board 10 minutes (my glorified way to say everyday cutting board)
- Slice in 1/2 - 1-inch slices on the diagonal against the grain
- Serve.
Notes
I served over thinly sliced and sautéed brussels sprouts with a splash of fig balsamic vinegar.
The best part about cooking with Lodge cast iron? It requires little scrubbing. I add hot water and wipe it down. Dry it and it's ready to go for eggs in the morning. Check out my tips on cleaning cast iron pans.
Recommended Products
As an Amazon Associate and member of other affiliate programs, USA Love List earns from qualifying purchases.
You can find more by Heather McCurdy at Real: The Kitchen and Beyond where she dishes up life in the kitchen with a shot of travel, a dash of style, and a pinch of culture. That is when she isn't homeschooling her kids, editing books, or brainstorming culinary marketing strategies.
Pin this list to save it for later!
We are welcoming guest post submissions on the topic of The Top 10 Things Made in My Home State.Contact us for submission guidelines.
About The Author
USA Love List Guest
USA Love List welcomes guest posts on a variety of topics. Have we covered your state yet in our popular state-by-state series on "10 Things We Love, Made in [Your Home State]"? Are you a business person who made the decision to keep your manufacturing in the US? Are you a blogger who has a unique perspective to share on buying American? Use our Contact form or email us at info@usalovelist.com
Related Posts
Popcorn Time! Movie Night Supplies Featuring American Made Products
April 7, 2023
An American Made Egg Hunt: Plastic Easter Eggs Filled With Made in USA Goodies
March 8, 2024
American Made Cast Iron Skillet Recipes We Love
October 17, 2023
25 Comments
instapro apKon March 24, 2024 at 11:59 pm
Insta Pro APK is a modified version of Instagram with extra features like downloading photos and videos, hiding seen status, and more.
Reply
9animetvon January 9, 2024 at 12:58 am
9animetv is known for its great interface, amazing anime titles, subbed and dubbed options. 9animetv, this is a great anime website that is famous for releasing dubbed content like anime and TV shows. This site is completely free and a great place to watch anime without paying anything. Enjoy Download.
Reply
Jack3006on February 25, 2022 at 4:20 am
Looks very good!
Reply
Linaon February 2, 2022 at 8:20 am
Looks very good!
Reply
Susan McNeillon October 10, 2020 at 6:50 am
A cast iron skillet makes all of the difference!
Reply
Maryann D.on April 2, 2018 at 6:46 am
Such a terrific recipe. I would love the mushrooms and my husband would enjoy the London Broil.
Reply
RD HUTCHINGSon September 13, 2017 at 12:13 am
I NEED TO TRY THIS
Reply
Linda Maddenon September 10, 2017 at 9:19 pm
Thanks for the recipe. Can’t wait to make it in my U.S.A. Cast iron pan.
Reply
Kelly Oon September 9, 2017 at 6:54 pm
Yummy, this looks delicious. I pretty much love anything with mushrooms, but this London broil in a cast iron would be super yummy.
Reply
Tamra Phelpson September 8, 2017 at 3:20 pm
I still have my Grandma’s cast-iron skillets & use them often. They’re all at least 40 years old, but still nothing works as well.
Reply
Rosieon August 7, 2017 at 11:54 am
This sounds sooo good. We used to have several items from Lodge, when we had a woodstove, and liked to cook all kinds of things. I need to get some again, as I had given things away when we had moved, miss them so much! Makes good food!
Reply
Rosieon May 14, 2017 at 2:26 pm
This looks so good! I miss cooking in a cast iron skillet, I have no idea what I did with mine, I haven’t had it for years. Time for a new one, and this company is the one to buy it from!
Reply
Aaronon February 17, 2017 at 4:23 pm
A delicious London Broil recipe, made in a cast iron skillet, my many children would enjoy eating.
Reply
Malvon February 17, 2017 at 4:21 pm
Just for my nieces and nephews, a London Broil recipe made in a cast iron skillet.
Reply
Pauleton February 17, 2017 at 4:19 pm
Wow, a wonderful London Broil recipe, made in a cast iron skillet, for my grandchildren.
Reply
Marcon February 17, 2017 at 4:16 pm
My nieces and nephews would really go for this London Broil recipe made in a cast iron skillet.
Reply
Milton February 17, 2017 at 4:15 pm
My grandchildren would love this London Broil recipe made in a cast iron skillet.
Reply
Robon February 17, 2017 at 4:14 pm
A very tasty London Broil recipe made in a cast iron skillet for my grandchildren.
Reply
Tamra Phelpson December 23, 2016 at 2:23 pm
Oh, that does look great. And I love cooking in cast-iron. I still have 3 of my Grandma’s cast-iron skillets.
Reply
Susan McNeillon September 14, 2016 at 6:54 am
Love our cast iron skillet. It must be 50 years old — I think it was my grandmom’s!
Reply
Patricia Hoffmeisteron March 18, 2016 at 4:08 pm
I saved this recipe. It sounds delicious, easy to make, and just a few ingredients. I hope it turns out as good as it looks.
Reply
Karen Don May 2, 2014 at 4:12 pm
I think that Lodge makes fantastic cast iron. Made in USA cast iron is far superior in that it conducts heat evenly, is heavier, and produces great results.
Reply
PCapestanyon January 29, 2014 at 2:21 pm
At our food trailer we serve Shrimp Gumbo accompanied with Jalapeno cornbread. Besides we use fresh ingredients for the Gumbo, we bake our cornbread in skillets (made by Lodge cast). The cornbread crust has a distinct flavor no other baking pan can duplicate. (that’s because we pre-heat and season the skillet with butter and bacon drippings before we pour the batter)
Reply
Susan McNeillon January 28, 2014 at 5:32 am
We live about 1/2 hour from Kennett Square, PA (mushroom capital of the world) so we love mushrooms. This looks amazing — gotta try it!
Reply
Nikki Con January 27, 2014 at 7:10 pm
London Broil was the first thing I ever made for my husband when I was married 27 years ago. Haven’t made it since either. Perhaps I will again.
Reply
