Hanukkah Chicken Recipes (2024)

FAQs

What foods are not allowed during Hanukkah? ›

"Among other rules, eating certain animals, primarily pigs and shellfish, is forbidden; meat must be ritually and humanely slaughtered; and dairy and meat aren't to be eaten at the same meal." Fish and plant foods are "neutral" (parve) and can be eaten with either meat or dairy.

The Holiday Meal(s)

Foods fried in oil are traditional and are eaten to commemorate the miracle of the oil. Perhaps the most famous fried item is the potato latke, aka, the potato pancake. We like to think of them as Hanukkah crepes because they can be dressed up with sweet or savory toppings.

Fried foods, like potato pancakes and jelly doughnuts, are prepared and eaten throughout the holiday to celebrate the miracle of Hanukkah: oil that kept the menorah (an ancient lamp) lit for 8 days instead of the 1 day it was supposed to last.

Other related laws and customs

It is customary for women not to work for at least the first half-hour of the candles' burning, and some have the custom not to work for the entire time of burning. It is also forbidden to fast or to eulogize during Hanukkah.

Traditional Hanukkah foods: latkes, beef brisket, matzo ball soup.

One version of the story specifies that the cheese was cooked into a pancake. "By the 14th century, there's quite a strong tradition that people eat cheese on Hanukkah and it's associated with Judith giving cheese to the enemy to make him drunk," Weingarten says.

Your host might appreciate gifts of chocolate, gourmet applesauce, candles, books or board games.

There are two foods you're almost certain to encounter at a Hanukkah dinner: fried shredded potato pancakes known as latkes, and sufganiyot, which are jelly or custard-filled donuts. Other items you might see on the table include various fried pastries, fried fish, and even fried chicken.

Latkes, one of the best known of all Hanukkah foods, can be made in many different ways. The basic recipe for this delicious side dish includes just grated potatoes, eggs, and salt. The ingredients are mixed together, formed into circular patties, and fried in oil.

Can you eat salmon during Hanukkah? ›

Smoked Salmon and Latkes

As fried foods are often the theme during Hanukkah, latkes represent a classic. Already an Acme Smoked Fish Hanukkah favorite, the addition of smoked salmon, crème fraiche, red onion, and capers make this Hanukkah dish feel like the holiday on a plate.

Hanukkah is an ancient Jewish festival of dedication and miracles. Jesus himself celebrated this sacred occasion during his time on earth. Today, some Christians honor the miraculous rededication of the temple by observing Hanukkah. Christians who appreciate the Hebraic roots of the Christian faith celebrate Hanukkah.

Your host might appreciate gifts of chocolate, gourmet applesauce, candles, books or board games.

Symbolic Foods

Most of these traditional foods are fried in oil, symbolic of the oil that lasted eight days. Others contain cheese to celebrate Judith's victory. Three popular foods eaten on the Jewish holidays include loukoumades, pancakes, and latkes.

In honor of Judith, many Jews will dine on cheesy foods, like cheese pancakes, blintzes, or cheese danishes during Hanukkah.

In America, Hanukkah food typically refers to two things: latkes, Eastern European fried potato pancakes, and sufganiyot, jelly-filled doughnuts that are favored in Israel and increasingly popular here.