Air Fryer Cheeseburger Egg Rolls Recipe or Spring Rolls | Air Fryer World (2024)

FAQs

Why are my egg rolls not crispy? ›

Keep Oil at 350˚F – If the temperature drops too low, the egg rolls will be soggy and oily. If it's too hot, they will burn before the filling is cooked through. Ensure the oil does not drop below 325F.

Spring rolls are wrapped in thin flour wrappers or rice wrappers, while egg rolls are wrapped in a thicker, noticeably crispier wrapper that's been dipped in egg for richness.

It takes 8-10 minutes at 380 degrees F to cook air fryer frozen egg rolls. No flipping required! The same basic instructions apply whether you are making chicken egg rolls, pork egg rolls, or vegetable egg rolls — even with any brand of frozen egg rolls!

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

Cool your rolls on a wire rack instead of a paper towel or plate. Regardless of whether you air fried, deep-fried, or baked your egg rolls, do not let them cool on a paper towel or plate. Instead, use a pair of tongs to set the egg rolls on a raised cooling rack with a baking sheet underneath it.

Reheat on a foil-covered baking sheet, then pop them in a preheated 350-degree oven and leave them in for five minutes total, flipping them after two and a half. This is perhaps the best method for reheating egg rolls, resulting in hot meat inside and crunchy wrap outside.

Freeze for up to 4 months. To cook the frozen egg rolls, just add them straight to the hot oil from frozen and cook an extra 1 ½ minutes longer than normal, for about 4-5 minutes total. Or if baking, add an extra 5 minutes to the bake time from frozen.

And as stated in the title, they are a wonderful alternative to egg rolls because they are not fried.

You can use spring roll or egg roll wrappers here, though spring rolls will create a more delicate, crispy crunch than the egg rolls' thicker exteriors.

It is a salty, fried food, with oil absorbed into the wrapper and filling during frying. The oil absorbed can increase the calories and fat consumed. As tasty as they are, egg rolls are not considered nutrient-dense, and eating them in moderation is recommended.

Do you have to clean air fryer after every use? ›

To keep the machine free from debris and prevent any greasy build up, the machine should be cleaned after every use or every few uses. When cooking in batches, try to remove any debris by letting the machine cool a bit and carefully wiping out with a paper towel in between batches.

For the perfect experience every time, you should heat frozen egg rolls in your air fryer at around 350°F. My Ninja air fryer doesn't require preheating. However, I like to run it for 3 minutes at 350°F before placing the egg rolls in the basket. This helps to ensure a crispy texture all the way around the egg rolls.

If you're making them from scratch, the best way to keep egg rolls crispy and delicious is to avoid unnecessary oils and remove the excess moisture in the ingredients.

Skipping out on draining your veggies results in soggy egg rolls. The vegetables often involved in the filling of egg rolls are cabbage, carrots, and mushrooms.