Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

FAQs

How to make bubble and squeak with leftovers in Jamie Oliver? ›

If using leftover veg, you can add these directly to the cooked potatoes now. Heat a lug of olive oil and a good knob of butter in a large frying pan over a medium heat. Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture.

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

Use a floury potato for the mash. The potatoes and vegetables need to be very well drained and the potatoes roughly mashed. Do not add milk etc., if there is too much moisture then the bubble & squeak patties will break apart.

: a British dish consisting of usually leftover potatoes, greens (such as cabbage), and sometimes meat fried together.

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

Traditionally, bubble and squeak will be eaten on a Monday for lunch or dinner, sometimes with a fried egg on top, and can include a little bacon or leftover meat from the day before. It makes a nice side dish for a meaty dinner, too.

The dish is not common in the US but is not unknown; an American recipe from 1913 resembles Rundell's version, with the addition of a border of mashed potato. In 1983 the American food writer Howard Hillman included bubble and squeak in his survey Great Peasant Dishes of the World.

Halfway through the cooking, flip it over using a fish slice, or like a pancake if you're brave. If it breaks don't worry, just push it back together. Let it crisp up on the underside then nick a bit and taste it.

Where is bubble and squeak popular? ›

Bubble and Squeak dates back to the 18th century in England and is probably the most famous dish for being made out of leftovers. It started out with cooked beef in its ingredients, but during Second World War rationing it became more common to just have the mashed vegetables.

chatter, small talk [bubble (and squeak) v.].

Heat a 5mm depth of oil in a large frying pan and shallow-fry the cakes in 2 batches for 2 mins each side, turning carefully. Drain on kitchen paper and transfer to a baking sheet lined with greaseproof paper. Cool, cover and chill or freeze. Will keep in the fridge for up to 3 days or freeze for up to a month.

How long will it keep? Leftover mashed potato and vegetables will keep in the fridge for up to three days. Once you have made the Bubble & Squeak you can keep the leftovers in an airtight container in the fridge. I would then eat them the next day.

This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish."

Add the beaten egg to the mashed potato, then mix in the cabbage, spring onions and bacon with the pan juices. Season. Melt the rest of the butter and oil in the frying pan and swirl to cover the surface. Add the potato mixture and level the top, pressing it down lightly.