The Best Easy Lemon Chicken Recipe (2024)

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By Courtney ODell

5 from 5 votes

May 31, 2020, Updated Mar 22, 2024

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This delicious easy lemon chicken has the absolute best quick and easy lemon chicken recipe with simple ingredients and and is naturally low carb and keto diet compliant.

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Best Easy Lemon Chicken

This lemon chicken recipe is a simple, quick, and effortless way to get delicious restaurant-quality lemon chicken at home for a one pot chicken dinner the whole family will love. This recipe is easy enough for a weeknight but decadent enough for a dinner party or Sunday supper.

This lemon chicken recipe is keto diet compliant, making it a delicious low carb chicken dinner to add to your weekly menu rotation. It’s great on its own, fresh from the skillet, or in sandwiches, salads, wraps, and in pasta or rice dishes!

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To Make One Pot Lemon Chicken, You’ll Need:

  • Chicken Thighs or Breasts
  • Lemons
  • Garlic Cloves
  • Olive oil or butter
  • Olive oil or butter and Pepper
  • Italian Herb Seasoning Blend

How to Get Crispy Chicken Thighs

If you’re using chicken thighs in the best easy lemon chicken recipe, I am giving my best tips for easy crispy pan seared chicken thighs (skin-on or skin-off).

Don’t crowd the pan

To get a perfect crispy crunch on chicken thighs, cooking them hot and fast is key.

Don’t overcrowd your pan – it will bring down the temperature of the pan, making chicken flabby and not crispy.

Cook in batches if needed to give chicken thighs ample room to crisp.

Pre-sear to crunchy

Don’t overflip chicken, let thighs crisp up before flipping or adding to oven to bake.

Remove excess moisture

When pan frying, chicken thighs do best when they have been patted down with a paper towel to remove any excess water or fluid from chicken.

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How To Get Juicy Lemon Chicken Breasts

If you’re using chicken breasts in this quick and easy lemon chicken recipe, I am giving my best tips for easy juicy pan seared chicken breasts.

Marinate at least 4 hours

While this recipe will still taste great without marinating, it is the best when chicken breasts have marinated at least 4 hours and up to one day before cooking.

Marinating helps infuse tons of flavor into chicken breasts, and helps to soften meat and make it more tender and easier to chew and cut.

Cut large chicken breasts down

Grocery store chicken, especially chicken breasts in economic bulk flat packaging (my personal favorite pick to help our family stay in-budget), can be very large.

Extra large chicken breasts require more cooking time – so cutting down the chicken helps to make the chicken cook faster, without compromising the chicken’s tenderness.

Depending on the size of your chicken, slice the breast in half length wise to make two smaller chicken breasts – or if the chicken is very fat, you can “butterfly” the breasts to make two thinner breasts.

Pan-sear chicken

Pre-sear chicken breasts in a pan before baking for the best flavor and a little crunch on the outside!

Let rest before serving

Like meat, chicken needs to rest at least 5 minutes after cooking before you want to cut into it so the juices lock in.

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This easy one pot lemon chicken is one of my favorite one pot keto chicken dinners because it doesn’t require a ton of fancy ingredients or equipment. In fact, you probably already have most of this recipe on hand!

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If you love this easy lemon chicken you will also love this one pot wonders:

Or you can try my 10 Minute Broccolini Recipe, Roasted Cauliflower with Cilantro Cashew Pesto, Chipotle Knockoff Cilantro Lime Rice, 10 Minute Broccolini Recipe, The Best Easy Air Fryer French Fries Recipe, or The Best Chopped Chinese Chicken Salad Recipe.

To check out my amazingly delicious Air Fried Lemon Chicken Recipe please click here.

To check out more chicken recipes click here!

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If you love the best easy lemon chicken recipe as much as I do, please give it five stars and help me share on facebook and pinterest!

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Print Recipe

5 from 5 votes

The Best Easy Lemon Chicken Recipe

The Best Easy Lemon Chicken Recipe – the absolute best quick and easy lemon chicken recipe with simple ingredients and TONS of lemon chicken flavor!

Prep Time3 minutes mins

Cook Time18 minutes mins

Total Time21 minutes mins

Course: One Pot

Cuisine: American

Keyword: #ketochicken, #lemonchicken, #onepotmeal, easy lemon chicken, keto, keto chicken, one pot chicken recipes, quick and easy lemon chicken, the best lemon chicken

Servings: 6

Calories: 764kcal

Author: Courtney ODell

Equipment

  • California Olive Ranch, Global Blend Medium Extra Virgin Olive Oil, 1L

  • Simply Organic Italian Seasoning, Certified Organic 0.95oz

  • Food Grade Stainless Steel Kitchen Tongs for Cooking,BBQ – 7 ?9 and 12 Inch,Set of 3 Heavy Duty Locking Metal Food Tongs Non-Slip Grip

  • Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch

Ingredients

  • ½ cup olive oil to marinate
  • t tsp sea salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp lemon zest
  • 1 tbsp italian herbs dried
  • 6 chicken thighs or 6 6oz chicken breasts
  • 2 tbsp olive oil
  • ½ lemon sliced into rounds

Instructions

  • In a large ziploc bag or glass dish, add olive oil, herbs, lemon zest, salt, and pepper and add chicken to bag/bowl to marinate for at least 30 minutes (preferably 4-24 hours.)

  • Preheat oven to 350 degrees.

  • In a large, heavy pan, heat olive oil until light and shimmery.

  • Remove chicken from marinade, shake off excess liquid.

  • Discard oil and marinade bag.

  • Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Flip and repeat for other side.

  • When chicken is well seared on each side, check internal temperature. Place oven-safe skillet into oven and roast until chicken is 165 degrees internal temperature, about 5-10 minutes depending on chicken breast/thigh size.

  • Remove from pan and plate with grilled vegetables, topping with sauce.Also great to add to salads, wraps, tacos, or save for meal prep to reheat for lunch.

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The Best Easy Lemon Chicken Recipe (24)

Categorized as:
Chicken, Chicken Thighs, keto, Keto Chicken, Lemons, Main Dishes, One Pot, paleo, Recipes

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

Read More About Me

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The Best Easy Lemon Chicken Recipe (2024)

FAQs

What is lemon chicken sauce made of? ›

Dredge the chicken in whisked eggs and cornstarch/flour mixture until nice and coated. To make your homemade lemon sauce, place freshly squeezed lemon juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes in a small pot and cook over medium-high heat. Add cornstarch and water and cook until thickened.

What is the secret to cooking chicken? ›

Chicken breasts must be at room temperature before going in the pan as cold chicken can cook unevenly and tends to be tough. Allow the chicken breast to sit out for 20 minutes. That should do the trick.

How to make chicken for beginners? ›

Method
  1. Let chicken come to room temperature by sitting out 15-60 minutes depending on the size.
  2. Preheat oven to 400-425F.
  3. Heat a skillet over medium heat.
  4. Season chicken with salt (if not using a marinade or brine). ...
  5. Add a few glugs of olive oil to the skillet. ...
  6. Sear for 3-5 then transfer to oven.

What happens when you put lemon juice on chicken? ›

The lemon also denatures proteins on the surface of the chicken, similar to how citrus "cooks" fish in ceviche. This will impart a tenderizing effect, making the chicken softer and juicier as a bonus.

What is Chinese lemon chicken made of? ›

Marion's ultimate fresh and light lemon chicken is deliciously marinated in soy sauce, egg white and Shiaoxing wine. Lemon zest and juice add tang to the glossy sauce that coats the chicken pieces.

How long can you leave lemon on chicken? ›

The reason you do not want to marinate chicken for longer than 4 hours is that the acidic ingredients in the marinade (like vinegar, wine, or lemon juice) will begin to break down the structure of the meat too much and it will start to “cook” before ever touching a heat source.

How long can you leave chicken in lemon juice? ›

Important: If your marinade is full of fresh citrus or vinegar, like the one in this chicken skewers recipe, keep the marinating time below an hour for optimal results. Poultry marinated in citrus, like lemon or lime juices, or vinegars can turn mushy and stringy if left to soak for too long.

How long can raw chicken sit in lemon juice? ›

Marinades that use acidic components, such as lemon juice, should only be used for 2-3 hours, no more than 3 hours. Here's why: Lemon juice helps to tenderize meat, but when left for too long, it will break down the proteins too much, making the meat tough and rubbery… sometimes even mushy.

What makes chicken taste the best? ›

Here are 7 tricks to make chicken breasts taste better and even totally delicious.
  1. Cook them right. Most people get scared and overcook chicken breasts, cooking out all the moisture and leaving them tough and dry. ...
  2. Marinate them. ...
  3. Cut them thin. ...
  4. Fry them. ...
  5. Stuff them. ...
  6. Shred them. ...
  7. Use the right pan.

What is the secret to moist chicken? ›

However, I find that a wet brine makes for a much moister cut of meat. To do this, dissolve 1/4 cup of salt in a cup of hot water and then dilute it with three cups of cold water. Add the chicken breasts and let sit for about an hour — but even as little as 15 minutes can help.

Do I wash chicken before cooking? ›

While washing meat and poultry to remove dirt, slime, fat or blood may have been appropriate decades ago when many slaughtered and prepared their own food, the modern food safety system doesn't require it. Meat and poultry are cleaned during processing, so further washing is not necessary.

How long to cook chicken for? ›

For general chicken breast baking times, follow these ranges:
  1. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.
  2. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.
Mar 29, 2022

What is lemon cream sauce made of? ›

Make lemon-cream sauce:

Add cream and lemon zest. Bring to a boil and cook until slightly thickened, 8 minutes. Add lemon juice and season to taste with salt and pepper.

What is lemon butter sauce made of? ›

Lemon butter sauce is a decadent sauce made from lemon and butter, plus ingredients such as shallot, garlic, chicken stock, and parsley.

Which is a yellow sauce made from egg yolk butter lemon juice and gastric? ›

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]), meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction).

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