Simple Red Wine Sangria - A Taste of Spain - Erin Brighton (2024)

FAQs

Simple Red Wine Sangria - A Taste of Spain - Erin Brighton? ›

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria!

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria!

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

How Long Does Sangria Last in the Fridge? Generally, you can expect your sangria to remain enjoyable for about 3 to 5 days when stored properly. During this time, the flavors meld together, creating a harmonious blend that's a delight to sip on.

Sangria is as sweet as you make it. As a general rule, it's going to be fruity, so start with a dry red wine to keep that sugar content down. Pick fruits that lean more tart than sweet (like Granny Smith apples rather than white peaches), add more acidic juice like lemonade, or simply don't add sugar to your mixture.

The name "tinto de verano" translates into English as "red wine of summer". It is simpler --and cheaper-- than sangria and usually made up of red wine and "gaseosa".

Here is a rough guideline: EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

Sangria is a Spanish wine punch.

Though there's no one definitive Spanish sangria recipe, the traditional ingredients include red wine, brandy or orange liqueur, sugar, fresh fruit, and sometimes soda water.

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

You can use almost any fruit in sangria, although slices of orange or lemon are a common choice. Spanish chef José Pizarro likes to use cherries, peaches or strawberries, and always marinates his fruit the day before making sangria.

Is sangria good for you? ›

Take a few sips! Drinking red wine in moderation, such as “Sangria,” may provide health benefits such as improving heart, stomach, and brain health. This is due to the presence of chemicals that have antioxidant, anti-inflammatory, and lipid-improving properties.

Sangria gets better and better as it sits. In our opinion, the sweetness in sangria should come from the fruit itself, but you can sweeten it with freshly squeezed orange juice to taste. Feel free to use lemon-lime soda or ginger ale instead of sparkling water for a sweeter finish right before serving.

Yes, sangria is often prepared in advance to allow the flavors to meld together. It is recommended to let the sangria sit in the refrigerator for at least a few hours or overnight to allow the fruits and other ingredients to infuse into the wine. This enhances the overall flavor and makes it more intensely fruity!

There's something uniquely convivial about sangria—and we don't just mean the booze (though yes, you definitely can get drunk on sangria if you over do it!).

"The astringency of tannin heavy wines like Cabernet Sauvignon or Nebbiolo can clash with the fruity elements of the sangria." Instead, Mazur suggests choosing a light red wine with low tannin, like a Gamay, Zinfandel, or Garnacha.

Some people consider it to be unacceptable to eat the fruit in Sangria. In contrast, others view it as an essential part of the drink. Whether you are one of those who choose to nibble on some fruit or not, there is no doubt that the sliced fruit served with the Sangria soaks up the flavors and is delicious to eat!

As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria. Red. When making red sangria, you want to look for something that's fruity with low tannins. And since the drink originated in Spain, and Spain is home to some of the best red wine values, why not start there?

“[When making Sangria], I typically use Nero d'Avola, which is a medium-bodied, dry red wine from Sicily, as its sweet tannins and plum flavors make it a great option for Sangria,” says Deek. Mix with blood oranges and other fresh citrus or a Sicilian-inspired twist on Sangria!

Priorat and Montsant

Situated outside of Barcelona in Catalonia, Priorat and Montsant's sweet wines are generally red dessert wines made from Garnacha and Cariñena (other Spanish sweet wine regions generally use white grapes). These bold wines are full bodied—and are giving Port a run for its money.

We recommend: Tempranillo – A popular Spanish varietal, Tempranillo is flavorful but not too strong. Full of delicious fruit flavors, it's an obvious choice for your Sangria. Rioja, also from Spain, is a blend of grape varieties but Tempranillo is the dominant grape.