Savory Pumpkin Casserole Recipe with Herbs (2024)

FAQs

What flavours pair well with pumpkin? ›

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

Before baking or cooking, mix the pumpkin with any spices or flavorings called for in the recipe. For example, if you're making a simple pumpkin pie, mix the filling ingredients and let it sit in the fridge for an hour or so before filling the pie shell and baking. This works for savory recipes, too.

Canned Pumpkin Delivers Consistent Results

That's because the amount of water in each pumpkin varies. That means your homemade puree can either yield a perfectly lush pumpkin pie from scratch or one that's unpleasant and watery.

For even more flavor, you can add spices (like the celebrated pumpkin pie spice!) to the purée during the cooking step. Heating spices “blooms” them, releasing their flavorful, fragrant oils.

Sugar pumpkins

Also known as pie pumpkins or sweet pumpkins, the sugar pumpkin is perfect for pies because they aren't as stringy and contain less water than other pumpkins. As their name indicates, the sugar pumpkin can be quite sweet compared to other pumpkins.

The components of pumpkin pie spices have been around for over a hundred years and was referenced in cookbooks from the 1890s. Pumpkin pie spice contains between four and five ingredients: cinnamon, ginger, nutmeg, clove, and sometimes allspice. The spice blend is added to everything from coffee to dinners.

"Ironically, there's no actual pumpkin in pumpkin flavoring," says Anne Cundiff, a registered dietitian in Des Moines. "It's actually a blend of cinnamon, nutmeg, ginger, allspice and cloves." Pumpkin flavoring actually harkens back to the pilgrims, Cundiff says.

There are no sugars or spices in the can. Does this canned pumpkin contain milk ingredients? No.

Is Libby's pumpkin puree real pumpkin? ›

Libby's, the quintessential canned pumpkin brand, uses a proprietary strain of the Dickinson pumpkin variety in their product, which is also often called a Dickinson squash. On Libby's website, it states that their product is 100 percent pumpkin.

Canned pumpkin (labeled as "100% pure pumpkin") is a purée of pumpkin that is sometimes mixed with other kinds of winter squash. It is unsweetened and does not contain any added spices. Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks.

The short answer is yes, dogs can eat pumpkin. In fact, if prepared correctly, pumpkin can be a beneficial addition to your pet's diet. It's naturally rich in fiber as well as vitamins A, C, and E and minerals like potassium and iron.

Lemon balm also repels squash bugs, which makes it a good companion plant for squash and pumpkin plants. Lovage improves the flavor and vigor of most plants and offers a good habitat for ground beetles. Marigolds help deter beetles.

Pumpkin Pie and 20-Year Tawny Port

When it comes to pumpkin pie pairings, after-dinner coffee is no match for a quality port. This pie begs for more sweetness. Enter Tawny Port.

Pumpkin Vanilla Scent

Both notes complement each other perfectly. Vanilla carries the proverbial mouth-watering aroma while pumpkin adds a hint of freshness and spiciness. This is the reason why many skincare products like lotions and shower gels come in the pumpkin vanilla fragrance.

Use this pie spice to flavor Thanksgiving pies, fall cakes, cozy autumn breakfasts, and everything in between. You can also use it to spice up your whipped cream, yogurt, pumpkin spice lattes, oatmeal recipes, or even roasted fall vegetables for an unexpected twist.