Pot Likker Soup Recipe (2024)

FAQs

How to use pot likker? ›

Just like with chicken or beef stock, potlikker layers flavors and can be used as a base for everything from soups to gravies to dressings. Or you can simply eat it alone, dipping cornbread into the rich, savory elixir.

Pot liquor, sometimes spelled potlikker or pot likker, is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey.

At first glance, this heavily-seasoned, sometimes bitter by-product of boiled greens (or green beans) may seem inedible. But, like the leafy greens that give this broth its dark green color, pot liquor is rich in Vitamin C, Vitamin K, Vitamin A and iron.

Don't toss that broth! Potlikker — the liquid left behind after boiling collards — is loaded with vitamins and minerals. Plus, it's delicious.

From kale to collards to turnips, we've learned to embrace their nutrient-packed bitterness. So here's a tip: When you're cooking up a big pot of greens, don't toss out what may be the most nutritious part — the brothy water that's left in the pot. Lots of the beneficial nutrients cook out of the greens.

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

lik•ker (lik′ər), n. [Eye Dialect.] liquor.

What is the history of Potlicker? ›

It was a staple food eaten by enslaved people in the South, often eaten along with baked or fried cornbread either dipped or crumbled into the potlikker. By the early 1850s, potlikker was a mainstay in Southern diets.

Pot Liquor, also known as Pot Likker and Potlikker, is the tasty broth left behind from a pot of cooked greens (usually collard, turnip or mustard greens) and meat.

If what you're looking for is the lowest-calorie, lowest-sugar alcohol, you'll want to stick with clear liquors, registered dietitian Alex Aldeborgh says. This includes vodka, gin, rum, tequila, soju and sake, among others, which will generally have less calories and less sugar.

Management of Nutritional Deficiencies

Many drinkers who consume more than 30 percent of their total calories as alcohol ingest less than the recommended daily amounts of carbohydrates; proteins; fats; vitamins A, C, and B (especially thiamine); and minerals, such as calcium and iron.

A column still, or a spiral still, can achieve a vapor alcohol content of 95% ABV. Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example, conventional pot stills commonly produce 40% ABV, and top out between 60% and 80% ABV after multiple distillations.

Take a very small amount of your cannabis concentrate and place it into the chamber or oven using a dabber or dab tool. Take a hit by inhaling from the mouthpiece. Start with a very small inhale the first time. If you're not sure how much to take, wait ten minutes before you take another draw.

It is best to start small until you know how you will be affected. Then, using your torch, you'll heat your nail or bucket until it just starts to glow red. Allow it to cool for a few seconds, then carefully dab your extract on the hot surface while inhaling from the dab rig's mouthpiece.

Rather than tossing that large, awkward, expensive and fragile pack, put some sand in a Pot Shot, tie a rope to it, and toss it past the interesting obstacle ahead. In many cases, it takes 2 Pot Shots to get out of a pothole; in some cases it can take 3 or more… the most we have heard about is 5, so far.

We're not actually meant to put the strainer in the kitchen sink before pouring. What we should really be doing is taking the strainer, placing it directly into the pot and then pouring the water out into the sink. Less waste and less chance of burning ourselves!