One Bowl Blueberry Muffins: Quick and Easy Recipe (2024)

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If you're in the mood for a delightful treat that's bursting with juicy goodness, let me introduce you to these Easy One Bowl Blueberry Muffins. They're more than just a quick breakfast option; these muffins are a mouthwatering symphony of flavor and texture that will turn any morning into a special occasion. The recipe is super easy, foolproof, and requires minimal cleanup. It's a win-win for everyone, especially for those busy mornings!

Our Easy One Bowl Blueberry Muffins are the epitome of simplicity and flavor. With fresh, juicy blueberries folded into a tender muffin batter, these muffins are a quick breakfast favorite and an effortless snack. The recipe requires a blend of basic pantry ingredients, one large bowl, and just 20 minutes in the oven to achieve bakery-style results. Follow our easy-to-navigate instructions for a foolproof baking experience, and enjoy a batch of these irresistible blueberry muffins any day of the week.

One Bowl Blueberry Muffins: Quick and Easy Recipe (1)

The Secret to Perfect Muffins

These homemade blueberry muffins have a secret that makes them the best blueberry muffins recipe you'll ever try. The recipe calls for fresh blueberries folded into a tender muffin batter, which is made from scratch with simple recipes. The blueberries burst in the oven, creating sweet pockets of juicy fruit that perfectly complement the fluffy, moist muffin.

Essential Supplies for Your Baking Adventure

Before we dive into the details of the recipe, let's gather our supplies. Here's what you'll need:

  • A large mixing bowl
  • A whisk or large spoon
  • Measuring cups and spoons
  • A nonstick muffin pan
  • Paper or cupcake liners
  • An oven

With our supplies ready, it's time to whip up some delicious blueberry muffins!

One Bowl Blueberry Muffins: Quick and Easy Recipe (2)

You are sure to love this Quick and Easy One Bowl Blueberry Muffins for your neighbors will be begging for you to share!

MUST HAVES for muffins:

Mixing Bowl
Glass Measuring Cup
Measuring Cups
Measuring Spoons
Silicone liners
Muffin tin

One Bowl Blueberry Muffins: Quick and Easy Recipe (3)

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03/13/2024 04:22 am GMT

I found that silicone cup baking cupsare easier to use and easier to remove muffin.

One Bowl Blueberry Muffins: Quick and Easy Recipe (4)The Recipe: Easy One Bowl Blueberry Muffins


  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg, at room temperature
  • 1/3-1/2 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries, about 1 cup

One Bowl Blueberry Muffins: Quick and Easy Recipe (5)

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03/13/2024 04:22 am GMT


  1. Preheat your oven to 400º F.
  2. In your large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  3. Use your measuring cup to combine the wet ingredients: vegetable oil, the egg, and fill the cup to the 1-cup line with milk. Add vanilla extract and whisk until combined.
  4. Pour the wet ingredients into the bowl with the dry mixture. Stir with a fork until just combined. Remember, the muffin batter will be pretty thick, and you don't want to overmix.
  5. Add your fresh or frozen blueberries to the batter. Use a spatula or spoon to gently fold the blueberries into the muffin batter.
  6. Line your muffin tin with your paper liners and divide the batter between the muffin cups, filling about ½ full.
  7. Sprinkle a little granulated sugar on top of each muffin for that lovely, crunchy top.
  8. Bake in your preheated oven for 15-20 minutes, or until a toothpick inserted into the middle of a muffin comes out clean. Let the muffins cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.

Tips to Ensure the Perfect Muffin Every Time

Here are some additional tips to ensure you get perfect muffins, every time:

  • Use Fresh Ingredients: This can't be stressed enough! Fresh ingredients, particularly the blueberries, make a world of difference. Fresh blueberries give these muffins a vibrant, fruity flavor that's second to none.
  • Don't Overmix the Batter: The key to a tender muffin is not overmixing. Overmixing can lead to tough, dry muffins, so once the wet and dry ingredients are combined, stop stirring.
  • Fill the Muffin Tin Properly: For bakery-style blueberry muffins, don't be shy about filling your muffin cups. A nice, tall muffin top is part of what makes a muffin a muffin!
  • Bake Immediately: Once you mix the wet and dry ingredients together, get the batter in the oven ASAP. This keeps the baking powder active and ensures a good rise.
One Bowl Blueberry Muffins: Quick and Easy Recipe (6)

Alternative Twists to the Easy Blueberry Muffin Recipe

While our easy one-bowl blueberry muffins are delightful as is, I love playing around with flavors and textures to keep things interesting. Let's explore some delicious twists that you can add to your favorite muffin recipes.

A Splash of Lemon

A bit of citrus can elevate the blueberry flavor beautifully. Adding a tablespoon of fresh lemon juice or some finely grated lemon zest to the muffin batter can impart a light, refreshing touch to the muffins. The resulting muffins have a perfect balance of sweetness and tanginess that's sure to wake your taste buds up in the morning.

Sweetening Alternatives

Thinking of switching up the sweeteners? Brown sugar or coconut sugar can be excellent alternatives to the traditional white sugar used in this easy blueberry muffin recipe. They lend a rich, caramel-like flavor and can make your muffins even more irresistible.

Luxurious Fats

Swap the vegetable oil in the recipe for coconut oil or olive oil for a hint of luxuriousness and added health benefits. Coconut oil imparts a subtle tropical flavor that pairs well with blueberries, while olive oil adds a unique depth of flavor.

Protein-Packed Additions

Add a dollop of Greek yogurt or sour cream to the batter to yield an extra moist and tender muffin. These ingredients also boost the protein content of your muffins, making them a more filling breakfast option.

Health-Conscious Substitutions

For those looking to make these blueberry muffins a bit healthier, don't worry, we've got you covered. There are plenty of ways to make healthy muffins without sacrificing taste or texture.

Flour Options

Substituting regular flour with white whole wheat flour or gluten-free flour is a great way to add some nutritional benefits to your muffins. These alternative flours work wonderfully in the recipe, yielding delicious blueberry muffins with a slightly nutty flavor.

Dairy-Free Alternatives

For those avoiding dairy, almond milk, oat milk, or soy milk are excellent substitutes for the cup of milk required in the recipe. They add a distinct flavor profile to the muffins while keeping the texture just as delightful.

Low-Carb Options

For a low-carb version like keto blueberry muffins, swap the flour with almond flour and the sugar with a keto-friendly sweetener. Now, you have a recipe that fits into your keto diet perfectly!

One Bowl Blueberry Muffins Tips and Tricks

Baking the perfect muffin requires some attention to detail, but don't fret, I've got you covered. Here are some tips to make sure your easy blueberry muffin recipe turns out the best results every time.

Muffin Liners

Always use muffin liners in your muffin tin. Not only do they make clean-up a breeze, but they also help in achieving an even baking time for each muffin. Remember to fill them two-thirds full for a nice top on the muffins.

The Perfect Scoop

An ice cream scoop or large cookie scoop is the secret to even and mess-free muffin batter dispensing. This ensures your muffins are all the same size and bake evenly.

Keep an Eye on the Clock

Baking time is crucial for muffins. Overbaking can result in dry muffins while underbaking leaves them doughy. Start checking your muffins a few minutes before the suggested baking time. They're done when a toothpick inserted into the center comes out clean.

Let Them Cool

Once baked, let your muffins cool on a wire rack for at least 5 minutes. This prevents the steam from making them soggy. They're best served warm, but if you're saving some for later, store them in an airtight container.

There you have it, folks! With these suggestions, you'll be whipping up batches of delicious and customized muffins in no time.

One Bowl Blueberry Muffins Key Takeaways

  • The Easy One Bowl Blueberry Muffins recipe is a breeze to prepare, and the result is always deliciously satisfying. With fresh blueberries, a handful of pantry staples, and one mixing bowl, you're on your way to a perfect breakfast treat.
  • Gathering all your supplies ahead of time can make the baking process a lot smoother.
  • The tips provided, like using fresh ingredients and not overmixing the batter, are crucial in achieving bakery-style blueberry muffins right at home.
  • Experiment with your flavors. Try adding lemon zest or a sweet lemon glaze for a fresh twist, or switch up your flour to almond flour or coconut flour for different textures.

Concluding Thoughts: One Bowl Blueberry Muffins

There you have it, my friends. This Easy One Bowl Blueberry Muffins recipe is my go-to for a simple and satisfying breakfast treat. With fresh, juicy blueberries and simple pantry ingredients, this muffin recipe turns out perfectly every time. Remember, the key is in the details—fresh ingredients, careful mixing, and immediate baking. These small considerations can take your muffins from ordinary to extraordinary.

Next time you find yourself craving something sweet in the morning, skip the trip to the grocery store or the coffee shop. Instead, delight in the process of creating these beautiful muffins right in your own kitchen. They're the perfect way to start your day or a sweet addition to a leisurely brunch. Happy baking!

One Bowl Blueberry Muffins: Quick and Easy Recipe (7)

Quick and Easy One Bowl Blueberry Muffins

These Quick and Easy One Bowl Blueberry Muffins are just about the best thing ever. It is not surprise that they are our most popular recipe on our blog!

4.59 from 182 votes

Print Pin

Course: Recipes

Cuisine: breakfast

Keyword: blueberry muffins, breakfast recipe, muffin recipe

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 muffins

Author: Melissa Au


  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3-1/2 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries about 1 cup frozen blueberries


  • Preheat oven to400º F

  • In a large bowl whisk flour, sugar, baking powder and salt,

  • Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk). Add vanilla and whisk until combined.

  • Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick). Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.

  • Divide the batter between the muffin cups filling about ½ full.

  • Sprinkle a little sugar on top of each muffin.

  • Bake for 15-20 minutes


I found thatsilicone cup baking cupsareeasier to use and easier to remove muffin.

Did you make this recipe?Follow @SparkleOfGenius or tag #ASparkleOfGenius!

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One Bowl Blueberry Muffins: Quick and Easy Recipe (8)

One Bowl Blueberry Muffins: Quick and Easy Recipe (9)

Melissa Au

Hi, my name is Melissa! I live in Spanish Fork, Utah. I'm happily married to Rob, and together we have five wonderful kids. Our family loves to embark on adventures, often in our RV, exploring the great outdoors. I'm an avid reader and a big fan of Hallmark movies – they always have a way of lifting my spirits. Hiking is another passion of mine; there's nothing like the tranquility of nature. I have a sweet tooth for chocolate and a love for Mexican food, both of which make life a little more delicious. In my downtime, I enjoy playing games with my family, creating memories and sharing laughter. Life is an adventure, and I'm here to enjoy every moment of it! I'm the blogger and creative mind behind the blog A Sparkle of Genius! Check out our posts on recipes, crafts, kid stuff, printables, travel and more!

One Bowl Blueberry Muffins: Quick and Easy Recipe (2024)


What is the secret to making moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

How to make blueberry muffins better? ›

If you're still on a baking streak, let's take a look at how you can take your blueberry muffin mix to new heights.
  1. Add Lemon to Your Blueberry Muffin Mix.
  2. Add More Berries.
  3. Cream Cheese Please!
  4. Spice It Up!
  5. Add a Streusel Topping.
  6. Add Nuts and More Fresh Fruit.
  7. Use Sour Cream or Yogurt for Fluffy Muffins.

Are fresh or frozen blueberries better for muffins? ›

It is generally better to use fresh blueberries in a muffin recipe, as they tend to have a sweeter and more flavorful taste than frozen blueberries. Fresh blueberries are also less likely to release excess moisture into the batter, which can make the muffins soggy and dense.

Should I make muffins with milk or water? ›

We don't recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins.

What does adding an extra egg do to muffins? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

Is it better to use butter or oil in muffins? ›

Using oil as a substitute for butter in muffins can result in a lighter and more tender crumb, but it may also produce a slightly different flavor, depending on the type of oil used. Applesauce can also be used as a substitute for butter in muffins, as it provides moisture and can help to keep the muffins tender.

Should blueberry muffin batter be thick or thin? ›

Top the muffins with lots of blueberries and sanding sugar for a true bakery style muffin. Bake at a higher temperature initially to cause the muffins to rise quickly. Because the muffin batter is so thick, the blueberries stay in place and don't sink to the bottom of the muffins.

How do you intensify blueberry flavor? ›

Mix the berries with a few tablespoons of sugar and some citrus zest. Blueberries pair well with lime but orange or lemon would work as well. You'll want to mash a few berries to release the juice but leave most of them whole. Let them sit for 30 minutes before using them.

What not to do when making muffins? ›

Common Muffin Making Mistakes To Avoid
  1. Over mixing the batter.
  2. Overfilling the muffin tray.
  3. Leaving the muffins in the pan after they have baked.
  4. Berries, nuts, and chocolate chips sink to the bottom.
Mar 12, 2019

Why did my blueberry muffins turn green? ›

Blueberry Baking Chemistry

Blueberries turn greenish-blue in a batter that has too much baking soda (or grey in a smoothie with a lot of dairy), which creates an alkaline environment. That's why mixing a little lemon juice into your batter or smoothie will give you a more vibrant color.

Should you flour blueberries before baking? ›

The light coating of flour around the berries will absorb some of the fruit's liquid, making them less likely to sink. This is especially helpful when the batter is thin; thicker batters are a little better at cradling the fruit and keeping it suspended.

How do you make blueberry muffins rise higher? ›

Start the oven on high

Bake your muffins at 400°F for the first 5 minutes, then drop the temperature to the more standard 350°F for the remainder of the bake time. This method sparks the leavening agents (especially baking powder) in the batter to react quicker, creating that gorgeously risen top.

What type of milk is best for muffins? ›

Whole Milk: This is the most commonly used type of milk for baking muffins. It gives the muffins a rich and creamy flavor and a tender crumb. Buttermilk: Buttermilk adds a tangy flavor to muffins and helps to tenderize the crumb.

What is the formula for muffins? ›

A basic formula for muffins is 2 cups flour, 2-4 tablespoons sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. When the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level.

What oil is best for moist muffins? ›

Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

Why are bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

Should you let muffin batter rest? ›

Quickbreads and muffins are hydrating batters, which means the flour absorbs the liquid over time, resulting in a very moist muffin, and improving the flavor. So let your muffin batter rest, up to 24 hours if possible.


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