Jalapeño Poppers Stuffed Pork Chops Recipe (2024)

FAQs

What is the secret to moist pork chops? ›

Fat is key to keeping pork chops moist

Basting them with fat, such as butter. Add in aromatics while basting for more flavor — similar to how you might cook a steak — and then you have the added bonus of browned butter and crispy garlic and/or herbs to serve with the meat.

Blue cheese dressing: For those who enjoy a stronger flavor, blue cheese dressing can add a nice contrast to the mild cheese and spicy jalapenos. Marinara sauce: If you're looking for a classic dipping sauce, marinara sauce is a great choice. The tangy tomato sauce complements the melted cheese and spicy jalapenos.

That first coating with flour helps the breadcrumbs stick—and stay on—much better. The finished poppers should have a nice, solid coating on them that's neither too thick nor too thin.

These jalapeño poppers are pretty versatile — you can serve them with just about anything. They pair perfectly with other classic appetizers like nachos, chicken wings, or any kind of dip. Homemade jalapeño poppers are also a great warm-up for tailgate-style entrees, such as hot dogs or hamburgers.

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Try a Marinade or Brine. A marinade or brine can introduce more moisture or lots of flavor into your meat before you cook it. A marinade is a sauce that introduces extra flavor to your pork, depending on the aromatics or herbs you choose to include. A brine pulls more moisture into the meat, which keeps your pork juicy ...

Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Let the poppers cool for at least 10 minutes before serving.

Because the filling is made up entirely of cheese (and therefore totally melty straight from the oven), it's important to let the poppers cool before serving them, which will set the cheese a bit.

Poke the toothpick into the side of the jalapeno so it makes it easy to flip in the pan. In other words, not directly into the cream cheese part. Heat the jalapeno poppers in a large frying pan for about 5-6 minutes on each side, or until the bacon is browned and crispy.

There are a few things you can do to help the breading stick to the jalapenos when making jalapeno poppers. First, make sure the jalapenos are dry before breading them. Second, you can use a little bit of egg wash on the jalapenos before breading them. Finally, make sure the breading is well-coated on the jalapenos.

How do you keep cheese from oozing out of jalapeño poppers? ›

I figured the best way to keep the cheese from coming out of the bottom is to wrap bacon starting at the bottom and working my way up. I wrapped each one in bacon and used a tooth pick to hold them together. While I was wrapping these with bacon, I fired up the smoker.

A pepper plant that is stressed, having the soil get dry between infrequent waterings, appears to have an impact on the the hotness of the pepper. The older the pepper, and the more stress the plant has been under, the more white lines you'll see, and the hotter the pepper will be.

Perfect for those quick dinners on a summer night! Air fry at 350 degrees for 12-14 minutes. Make sure to keep an eye on them since all air fryers vary! Check out our store locator to find our low carb, high protein Bacon Wrapped Stuffed Jalapeños near you.

In particular, jalapeños are dense in vitamin A. According to the NIH, vitamin A is vital for vision health, the functioning of the immune system, reproductive health, growth and development, and the functioning of the heart, lungs, and other organs. Jalapeños are also a good source of potassium, vitamin C and folate.

Control the spice level: for mild-medium heat, remove all the seeds and membranes. For spicier jalapeno poppers, either leave some of the seeds/membrane in the jalapenos or add some of the seeds to the filling. Use soft cream cheese.

While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.

Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. Overnight soaking will result in too much moisture & your breading will fall off. Remove pork chops from brine, and set aside.

A brine is essentially just salt and water. It helps prevent moisture loss during cooking, and the salt also helps tenderize the meat from the inside out. If you want an extra juicy piece of pork, brine it before cooking. You can make an effective brine just with salt and water, but additional seasonings do help.

A quick turn in a hot pan followed by a little time in the oven is another great way to cook pork chops. You build color and flavor in the skillet, then hand the cooking over to the oven, which gives you time to prep the rest of the meal.