Homemade pizza sauce recipe is so easy to make. It is the best tomato sauce for pizza that you can fast. Try this easy pizza sauce recipe homemade today! (2024)

FAQs

What are the best tomatoes for pizza sauce? ›

SUMMARY – San Marzano are the tomatoes by excellence for classic red sauce pizza. Some other varieties include the Pomodorino del Piennolo- yellow or red. If San Marzano is impossible to find where you live, oblong peeled tomatoes are the best next choice.

Use Canned Tomatoes

Canned tomatoes are just great for making homemade pizza sauce.

While you absolutely can use plain canned tomato sauce as pizza sauce, I think it tastes better when you add a bit of additional flavor to it!

The most popular Italian pizzas only have tomato sauce, mozzarella cheese, basil leaves, and one more topping ingredient. Italians do not like putting too many ingredients in their pizzas.

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

Traditional pizza sauce is made with a base of tomatoes and spices like garlic, onion, basil, and oregano. You might think that this makes a pizza simple or boring, but this isn't the case. There are so many varieties and recipes for it that you'll never get bored of this meal!

If you don't have tomato paste on hand, you can use pasta sauce on pizza by following these steps: Strain the pasta sauce to remove excess liquid. Add the pasta sauce to a food processor or blender and pulse until smooth. Add your desired seasoning and salt to taste.

Because pasta sauce is not twice-cooked, making it often involves simmering the tomatoes with onions, garlic, and herbs before combining them with the pasta of choice. Pizza sauce, however, frequently uses uncooked crushed tomatoes, to make a sauce that is brighter and easier to spread across the dough.

Can you use bottled tomato sauce for pizza? ›

Of course you can. It's just tomatoes aromatics and spices. I am assuming by a canned tomato sauce you mean something like a jar of Ragu. The difference between a tomato sauce and pizza sauce is that it is cooked.

5th Place: Ragu Homemade Style Pizza Sauce

The sauce was thin but had a bit of texture, which seemed okay for pizza. The flavor was mild but had a pleasing neutrality so that it didn't overpower the cheese.

If you're not familiar with White pizza, it's a pizza made without tomato or marinara sauce, and topped with white cheeses. It's also called Pizza Bianca. There's a sophisticated, classy feel to it but it's every bit as easy as traditional pizza, and it's completely customizable!

Hence, if you're planning to use ketchup as a tomato sauce, we suggest you boil it down with oregano, salt, and sugar according to your taste. Boiling down the ketchup will ensure that it gets thicker than its original density.

You can sauté up fresh onion and garlic if you have it on hand (and don't mind a bit of chopping). I DO NOT recommend substituting tomato sauce for the tomato paste, because it has a higher water content.

Fresh tomatoes: Try to stick with plum tomatoes, like Roma, San Marzano, and cherry tomatoes. Be sure to peel the tomatoes (and remove the seeds, if you like, but it's not necessary). White sugar: The sugar will balance out the acidity and give the sauce a hint of sweetness.

To start, choose quality, whole peeled San Marzano tomatoes in puree, for best texture and flavor. San Marzano tomatoes are rich, dense and sweet. They will make all the difference in the world. The puree adds thickness to the sauce.

The Best Tomatoes for Pizza

Italian Plum tomatoes are truly ideal for making a great pizza sauce. Actually, the best tomatoes for pizza sauce is considered to be San Marzano Tomatoes . Grown in the region of San Marzano Italy and cultivated on hillsides with Mt. Vesuvius' soil.

Scoop out the seeds and guts and then dice your tomatoes instead of slicing. This should get rid of some of the moisture. Add cheese and then place tomatoes on top.