Golden Corral Brass Bakery Yeast Rolls Recipe (2024)

FAQs

What kind of rolls does Golden Corral serve? ›

Golden Corral's signature Yeast Rolls are a labor of love- mixed and kneaded, proofed and cut, refrigerated for 24 hours, proofed again, then baked until golden brown. We make thousands of these rolls per week.

Too much flour, or not the right kind, could be to blame. Dough made only from flour with a high or even average amount of protein (like bread flour or all-purpose flour) can become tough from overmixing. Protein gives bread structure in the form of gluten—the more you mix and move the dough, the more gluten you get.

Golden Corral Homestyle Yeast Rolls (1 serving) contains 31g total carbs, 30g net carbs, 3.5g fat, 5g protein, and 180 calories.

Rolls are typically proofed and baked closer together for a softer, “pull apart” result. This makes them great for dipping or eating alongside other food. On the other hand, buns are proofed with space between them, which makes them crustier.

What is the difference between Texas Size rolls and Dinner Rolls? Texas Size rolls are 50% larger than our Dinner Rolls. The only difference is the roll size.

You would enrich the dough with milk proteins and fat. You will need a bit more milk than the amount of water required (because of the milk solids). The dough will be softer, the crumb less open.

For sweet/dessert pies we may use a light brushing of milk and sprinkle on a little sugar, not for browning but to add a little sugar crunch on top of the pie. Egg wash is the most reliable but it can be very thick and sticky. Milk wash will go on more evenly but it can soak into pastry and make it weaker.

“If the dough has risen too long, it's going to feel fragile and might even collapse as you poke it,” says Maggie. If this is the case, there's a chance you can save your dough by giving it a quick re-shape.

Doughs usually flop when they are severely under or over-kneaded. That being said, it is quite easy to over-knead dough. Knowing why kneading dough is essential and how you can avoid over kneading it, is an integral part of the bread-making process.

Yeast dinner rolls contains 140 calories per 51 g serving. This serving contains 1.5 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Yeast dinner rolls contains 0 g of saturated fat and 0 mg of cholesterol per serving.

How many carbs are in Golden Corral mashed potatoes? ›

Golden Corral Hot Buffet Mashed Potatoes (1 serving) contains 20g total carbs, 19g net carbs, 8g fat, 2g protein, and 160 calories.

Aucoin 12" Inch White Sub Buns (1 roll) contains 68g total carbs, 65g net carbs, 3g fat, 11g protein, and 340 calories.

If you want to understand Hawaiian regional cuisine, you have to understand Hawaiian rolls, a recent though now iconic part of the islands' edible canon. At their core, they're sweet, fluffy dinner rolls, like the love child of a chiffon cake and a Martin's potato roll.

"These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though you just made them.

Flip the napkin over and lay it in front of you so that it appears to be a long horizontal strip. Again, fold the left and right sides of the napkin to meet in the center. Flip the napkin over onto a flat plate or platter (like this platter) Carefully place hot rolls in both side pockets of the napkin and serve.

The best method for reheating dinner rolls is in the oven. To reheat dinner rolls in the oven, preheat it to 350°F. Place the rolls in a baking dish or on a baking sheet, brush with melted butter. Bake until warm, 7 to 10 minutes.