Easy Cornbread Muffin Recipe (2024)

FAQs

Why do my corn bread muffins fall apart? ›

Avoid over-mixing the batter.

Cornbread batter should still be lumpy when you put it in the oven. If you are mixing it until it's smooth like cake batter, that could be the cause of your crumbly cornbread! Stop blending as soon as all the ingredients are mixed together.

As the batter bakes, the carbon dioxide produced by the baking powder makes bubbles in the batter. The bubbles are trapped by the surrounding structure of the batter, mainly supported by proteins in the flour and eggs. Butter the muffin pan or line it with paper muffin cups.

Though it's worth noting that Kent also recommends adding an egg to help keep the dish intact, and egg yolks are pretty fatty. A source of protein such as yogurt may lend stability, but eggs are unbeatable in this regard. Whatever you do, don't add sand or bake your cornbread in the shape of a castle.

Cornbread is a quick bread made with cornmeal that may or may not contain sugar and is usually baked in a skillet, pan, or into sticks. Corn muffins are baked in muffin tins and contain cornmeal and generous amounts of sugar; most are more cake-like in texture.

How do you keep muffins from falling apart? It's gluten. See, to a baker, gluten holds the whole world together.

Eggs, or egg substitutes help add structure to the cornbread. Without an egg or substitute, the cornbread may crumble and fall apart easily.

Allow Your Muffins to Cool

Allowing them to cool slightly in the pan before removing them will help keep them from falling apart.

By chilling the batter, the starch in the flour is able to absorb more moisture, resulting in a more tender muffin. It also thickens the batter without drying it out, which helps encourage beautiful tall muffin tops without a crumbly or cakey texture.

When the cell structure doesn't set, the air spaces created by the leavening in the recipe collapses, causing the muffin to sink. Oven temperatures vary over time. To insure the correct temperature each time you bake, always use an oven thermometer. The oven temperature in the recipe may not have been hot enough.

Jiffy Corn Muffin Mix (comes in a small box and is available in most groceries next to the cake mixes) is cheap and makes a wonderful breading mix. It contains both cornmeal and flour, and that helps it to stick to fish or oysters. I have used this for years to fry fish.

Do Jiffy cornbread have pork in it? ›

Jiffy cornbread mix is not vegan because it contains lard, a clarified fat derived from the belly of a pig. Other brands may also contain honey, honey powder, and/or butter, egg or milk products so it is important to check the ingredients list before purchasing.

The name came from the Algonquin word apan, meaning "baked." The Narragansett word for cornbread, nokechick, became no-cake and then hoe-cake. Because cornbread traveled well, some began calling it journey cake, which evolved into the name Johnny cake. But whatever it was called, it was all cornbread.

you need the gluten in the flour to hold it together and also enough moisture. if it is too high in fat it will also be too tender and crumbly. i don't know what ingredients you are using but you could try using a higher protein flour if you are using a cake flour or soft southern flour such as white lilly.

Bread pudding with muffins is simple to prepare. Just crumble the muffins (if they aren't a big mess already!), mix them with eggs, milk, and sweetener, and bake! You can assemble a delicious dessert or breakfast in minutes.