Caramel apple vodka (infused vodka recipe) (2024)

FAQs

What is the ratio for infused vodka? ›

Tips for Infusing Vodka to Perfection

Generally, it is best to use 1 cup of fruits or vegetables for every 3 cups of vodka. However, for whole herbs and spices, it would be best to adhere to a ratio of 2-to-3. (For example, for every 2 sprigs of rosemary or 2 sticks of cinnamon, use 3 cups of vodka.)

Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily. You'll see the vodka gradually take on the color of the fruit. Taste it after 3 days and continue infusing to your liking. Most fruit vodkas are finished in 3 to 5 days, but you can continue infusing the vodka for longer.

An apple martini (appletini for short) is a co*cktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy. Appletini (aka apple martini) co*cktail. Top view of an apple martini.

However, you may only want to infuse your vodka for 10 to 24 hours if you are using jalapenos or other spicy ingredients. If you are using fruit to infuse your liquor, it is perfectly fine to infuse your beverage for a full week.

Wine and Vodka

It will give you the wildest hangover in your life, especially if you choose red wine. The tannins in red wine irritate your stomach and literally drain the water out of your organism. And the vodka acts pretty much the same, leaving you drunk, sick and dehydrated.

An unopened bottle of flavored vodka will generally have a similar shelf life to regular vodka, which means it can last indefinitely if stored properly.

It's so sweet and savory and tastes just like caramel. I actually enjoy drinking this particular one on it's own with some ice as it is very smooth. Smirnoff vodka's are and always have been priced affordably for the quality you get in each bottle. This vodka is very good, but very sweet.

Infused spirits are best enjoyed within three months, but they will never go bad. See our co*cktail recipes for ideas on how to use your infused alcohol. Fill your infusion kit to the top with the spirit of your choice. (Make sure to fill all the way to the rim of the jar for maximum infusion volume.)

Vodka made with perishable items, like fresh fruit or herbs, should be stored in the fridge. If you used shelf-stable items like dried spices or dried fruit, the vodka can be stored at room temperature.

What is the best vodka to infuse with fruit? ›

Vodkas we recommend

Something simple like Ketel One will work for this, as the fruit will be the dominant flavor in this infusion. You could also use Seagrams, or my personal favorite, the crisp Ivanabitch from Holland.

An alcohol belly is basically an increase in belly fat that's linked to drinking a large amount of alcohol.

A simple and tasty aperitif, vodka and apple juice is an elegant, tart mixed drink that can be garnished with a slice of apple for extra effect.

“My basic ratio for any drink is usually 1.5 to 2 ounces of alcohol, to one ounce of tart, to one ounce of sweet.” That's 2:1:1, liquor to tart to sweet.

Mixing Ratios: A good starting point for your co*cktail could be 1 part alcohol to 2 parts fruit juice. However, this can be adjusted based on the strength of the alcohol, the sweetness or tartness of the juice, and your personal taste. Add Extras for Complexity: A splash of soda water can lighten a too-strong co*cktail.

Most vodka is 40% alcohol by volume (ABV), meaning that in a normal-sized 750 mL bottle of Vodka, 300 of those milliliters are ethanol, and the other 450 mL are water.

Smirnoff vodka has launched a new spirit drink, Smirnoff Infusions, made with real fruit essence and natural ingredients. Made with Smirnoff No. 21 Vodka, Smirnoff Infusions has a lower alcohol of 23% ABV compared to 37.5% ABV in regular Smirnoff No. 21.