Authentic Loco Moco Recipe (2024)

FAQs

Who made the original loco moco? ›

The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and ...

The Tiki Terrace proudly serves one of Hawaii's most classic dishes- loco moco. To those who speak Spanish, this seems super funny..... loco meaning crazy, and moco meaning buger. Yup, that's right....Hawaii serves up one mean dish of crazy burgers.

Apparently the loco moco originated from the Big Island and has since then become a popular dish to Hawaii.

It's a simple concoction, made with pan drippings, flour, milk and cracked black pepper. But while it may appear plain, it's infinitely delicious. Sometimes it goes by the name country gravy or white gravy, but in Texas we always call it cream gravy.

Historically speaking, pre 16^th century, gravy was simply natural juices that resulted from roasting meat. By the 18^th century, thanks to French cooks, our definition of gravy expanded to include a variety of meat stocks, wines, herbs, thickeners, and fats.

The teenagers named the dish Loco Moco after one of their sports club members named Loco, and added the Moco simply because it rhymed. The fried egg was later added and now completes the local favorite. Want to try it for yourself but can't afford a tip to Hawaii? It's as easy to make as you'd think!

Traditionally its in the form of a patty, but there have been Burger Patties, Pocho Patties, Chicken Patties, Ham Patties, Turkey Patties, Ahi Patties, Shrimp Patties, and Salmon Patties.

The basic ingredients that make the loco moco flavorful include: grated onions, shredded garlic, salt and pepper, soy sauce and were an egg is used as a binding ingredient for the patty and keeps it all intact. A runny egg on top is the perfect topping along with a generous scoop of delicious gravy sauce.

(slang) A booger.

moco, el ~ (m) snot, the ~ Noun. mucus, the ~ Noun.

What is a traditional Hawaiian breakfast? ›

"Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many different versions of Loco Moco but they have 4 basic ingredients. Rice, a beef patty, sunny-side up egg and gravy.

poi, starchy Polynesian food paste made from the taro root. In Samoa and other Pacific islands, poi is a thick paste of pounded bananas or pineapples mixed with coconut cream; the word originally denoted the action of pounding the food to a pulp.

A ground beef patty, two giant scoops of white rice, sunny-side-up egg, and all that doused in gravy. As you can easily guess, loco moco is no diet food. It's a hearty meal that can easily total up to more than a 1000 calories.

At the most basic level, gravy is a simple pan sauce that requires liquid and a thickener. Traditional turkey gravy usually has fat, flour, and stock. You can make excellent turkey gravy with just those ingredients, plus salt and pepper for seasoning.

Perfectly smooth and creamy mashed potatoes served with a homemade gravy made from stock cubes, garlic powder, butter and flour. A great side-dish to serve with fried chicken or burgers.

The main difference is that country gravy does not have sausage. Country gravy uses butter to make its roux, while sausage gravy uses the rendered fat from the meat, cooked with flour, to thicken the gravy. Check out Ree Drummond's recipe for country gravy which she serves alongside chicken fried steak.