10 delicious double cream recipes (2024)

FAQs

What can double cream be used for? ›

Double cream lives up to its name by boasting one of the highest butterfat contents of all the cream varieties, weighing in at 48%. (For extra context, heavy cream or heavy whipping cream's fat content is 36-38%, and whipping cream's is 30%.)

Double cream is the thickest with around 48% fat content. It makes an ideal pouring cream, such as when serving with fruit, or it can be whipped and piped for decorating desserts. It can also be used to add richness and creaminess to savoury dishes.

The cream should contain enough fat, at least 30%. Single cream won't whip but whipping cream (36%) and double cream (48%) will. Thick cream and clotted cream don't need whipping, they have a different, heavier, smoother texture than whipped cream. Whipping cream will be lighter and fluffier than double cream.

The best thing to do is to freeze double cream in it's whipped form, as that way it will keep it's original texture- you can also use the whipped frozen cream for cooking too.. even for making things such as caramel and ganache- which is very handy if you're a baker!

This genuine Double Devon Cream can be simply spooned straight from the jar on to fruit, scones muffins or warm apple pie. It is also ideal for use in a variety of savory recipes including pasta and sauces.

While heavy cream is high in calories and saturated fat, it also contains essential nutrients like calcium, vitamin A, and vitamin D. Consuming heavy cream in moderation can contribute to a balanced diet, but excessive consumption may lead to weight gain and increased risk of heart disease.

Well, by law a cheese can only be named a double-crème if it has over 60% fat content and a triple-crème if it has over 75% fat content. But don't get nervous about your waistline knowing that! This fat content is determined by dry matter.

All you need is one ingredient and a hand or stand mixer to create creamy butter. Elevate your dishes (and cut your grocery budget simultaneously) with this simple homemade butter recipe! All you need is double cream and an electric mixer, and you're ready to go.

Can you turn double cream into single cream? ›

Single cream contains 18% fat, whilst double cream contains 36% fat. This is what makes double cream generally thicker and richer than single cream. Going back to the question, then, of whether they can be substituted for one another, quite simply put the answer is no.

If it's just a question of making it thicker then whip it. However you should know that "extra thick double cream" has the same fat content as double cream. The only reason it's different Is that after pasteurizing it is heated and then cooled quickly, which gives the cream a thicker consistency.

Heavy cream contains 36% fat on average, while the fat content of buttermilk is only 1%. Both are thicker than standard milk, but the substantial fat in heavy cream also gives it “a slightly sweet flavor.” The fermentation process makes buttermilk more acidic, giving it a somewhat tart flavor.

You're not chilling your cream. Using room temperature cream is the cardinal sin of whipped creamery and the number one reason for whipped cream not thickening. If it reaches above 10°C, the fat inside the cream will not emulsify, meaning it can't hold the air particles which allow it to maintain fluffy peaks.

Double cream is the British term for heavy or whipping cream in the United States, but it is a little thicker than our whipping cream. It contains about 48% butterfat. Double cream is so rich, in fact, that it is easy to over whip it and get it too thick.

Is Heavy Cream Healthy? While heavy cream is high in calories and saturated fat, it also contains essential nutrients like calcium, vitamin A, and vitamin D. Consuming heavy cream in moderation can contribute to a balanced diet, but excessive consumption may lead to weight gain and increased risk of heart disease.

Cream is the fat coming from cow's milk and collected using centrifugal skimmers in dairies. The term « cream » is therefore, reserved for the product made by skimming whole milk and containing at least 30% fat. The term « double cream » applies to products containing at least 40% fat.

The verdict: Yes, you can use heavy whipping cream in coffee. In fact, heavy cream can be an excellent addition to your coffee if you enjoy a richer, creamier taste. Heavy cream is a dairy product that contains at least 36% fat, making it much thicker and creamier than milk or half-and-half.